BEETS & BONES OPENS IN CLAYTON
ST. LOUIS MAGAZINE - After a months-long delay, the concept expands with cold-pressed juices, healthy food offerings, regenerative bone broths, and a coffee program curated by Upshot Coffee in St. Charles. Not to be overlooked are the breads and pastries, both from The Edgewood Baker, a small artisanal bakery in St. Charles owned by Bekah Stamps.
A GUIDE TO SHOPPING LOCAL FOR FOOD IN ST. LOUIS
ST. LOUIS MAGAZINE - Where to find top-notch meats, breads, pastas, and other ingredients to make a memorable meal. Bekah Stamps brings an extraordinary quality to the sourdough and pastries she offers online and at the St. Charles Farmers’ Market.
5 NEW PLACES TO TRY IN ST. LOUIS THIS MONTH
SAUCE MAGAZINE - Beets & Bones joins a growing number of nutrition-focused restaurants in St. Louis. The avocado toast on chewy sourdough from The Edgewood Baker is one of the best in town with roasted corn and poblano peppers, feta, marinated tomato and micro herbs.
THREE LAYER CHOCOLATE CAKE, BY BEKAH THE EDGEWOOD BAKER
JANIE'S MILL - For Valentine's Day, we asked Bekah, The Edgewood Baker, to create a recipe for us. I promise you this is divine and, as Bekah says, you can change it up or down to suit the mood. Chocolate, chocolate, and more chocolate, PLUS meringue AND poached pears. Delicious.
EDGE OF GREATNESS; EDGEWOOD BAKESHOP ON THE RISE IN CHETEK
Rebekah Stamps is the mind behind Edgewood Bakeshop, a popular cottage bakery dedicated to restoring homemade artisan bread and pastries to their rightful place on Wisconsin tables. Move out of the way store-bought “artisan bread” because the old-world “real bread” is back in town, satisfying locals’ appetite for wholesome, locally sourced, yeasty goodness.
EDGEWOOD BAKESHOP OPENING STOREFRONT IN DOWNTOWN CHETEK
Edgewood Bakeshop is opening a store front right in downtown Chetek at 608 Second St., at the previous Northwoods Bakery location. The bakeshop is expected to open in late winter or early spring of 2024.
THRIVE MAGAZINE 2020 HOLIDAY COVER (RIGHT)
Featured in the 2020 holiday edition of Thrive Magazine with cover photo pictured right along with recipe and photography feature (samples below).
THRIVE MAGAZINE SPRING 2020 FEATURE
