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EVENT ORDERS + BREAD CLUB

Upcoming Events + Preorder Form

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Here is where you will find upcoming information for events, pop-ups or pickups. If TBD is stated by “Next Pickup”, we do not have an upcoming event scheduled. This page is updated frequently. Please reach out for a private order by emailing me directly at info@edgewoodbakeshop.com.

Next Event: ALL EVENTS AND MARKETS PAUSED WHILE WE MOVE TO OUR NEW BRICK-AND-MORTAR LOCATION AT 608 2ND ST., CHETEK, WI 54728.
To place your preorder, review the menu and make your selections, then fill out the order form below. (Please note that if you do not see a menu below, it means we haven’t released a menu for preorder yet.) Orders will be confirmed via email. We accept  Venmo, Paypal or cash/check at pickup. No shows or failure to pickup are non-refundable.

PREORDER FORM ***CLOSED***

    Bread Club

    • Bread club is our subscription service that guarantees you a fresh loaf of sourdough on a weekly or biweekly basis.
    • Bread club orders must be received by the last Friday of the preceding month and renewed monthly. 
    • Pickups are every Thursday between 9am-11am. (Please reach out if this timeframe does not work, and we can coordinate another option.)  
    • Choose from the options listed. Opt for the same loaf each week or mix and match. If you choose to mix and match, it is important to specify what loaf you want each week at the time you place your order
    • To place your order, fill out the bread club form. Orders will be confirmed via email. (If you need to modify the schedule, please let me know in the notes form. For example, you are gone one week and would like 2 loaves on a different week, etc.)
    • Venmo, Cash and Check are all accepted, and payment is required at first week’s pickup. No shows or failure to pickup are non-refundable.
    MAY BREAD CLUB IS CLOSED.
    BIWEEKLY LOAF – $18 (5/16 + 5/30)
    Classic Sourdough

    Round, crusty loaf with mild sourdough flavor and open crumb.

    Cinnamon Raisin Sourdough

    Sweet tin loaf swirled with raisins, dark brown sugar, cinnamon + local pure maple syrup.

    Honey Oat Sandwich Sourdough

    A sandwich sourdough softened with oat porridge and lightly sweetened with local honey.

    Seeded Multigrain Loaf

    A hearty wheat tin loaf with inclusions of cracked 9-grain porridge, quinoa, oats, flax seeds, and sunflower seeeds.

    Rustic Rye Tin Loaf

    Our fan favorite rye with caraway, molasses and dark rye for a strong, flavorful loaf easy to slice. Pairs well with meats and cheeses.

    BREAD CLUB FORM