PRE-ORDER PICKUP FRIDAY DECEMBER 24TH 9AM-NOON.
ORDER DEADLINE – SATURDAY DECEMBER 18TH BY NOON.
OFFERINGS
CINNAMON RAISIN SOURDOUGH – Studded with raisins and swirled with dark brown sugar and cinnamon, this sourdough remains my most popular bread to date. Perfect for french toast on Christmas morning. — 1 loaf for 9 or 2 loaves for 16
SANDWICH SOURDOUGH – A classic sourdough softened with a touch of olive oil and honey. — 1 loaf for 8 or 2 loaves for 14
WHOLE QUICHE – Our deep-dish quiche made with your choice of two fillings: sweet potato, chorizo + cheddar OR bacon, ham, mushroom + cheddar. It will come cold with reheat instructions. Filling ingredients can by removed (i.e. no mushrooms, etc…) but not substituted. —30
EVERYTHING BREAKFAST TURNOVER (WHOLE OR HALF DOZEN) – Savory turnovers made with our hand-laminated puff pastry and filled with gouda, bacon, caramelized onion, brown mushrooms and an herbed cream cheese. Topped with everything bagel seasoning.. –HALF 18 —FULL 36
APPLE TURNOVERS – Our classic turnover. From-scratch puff pastry and apple filling. –HALF 15 FULL 30
WHOLE NEW YORK-STYLE CHEESECAKE – Rich and creamy traditional cheesecake. —28